The Menu
- An assortment of cured meats
- Homemade gravlax with Greek yoghurt, squeeze of lemon and water crackers
- Rockmelon salsa (Grand Marnier, home-pickled onions, lemon, mint, raisins)

- Juicy roast chicken
- Roast vegetables
- Kale with shallots and onions
- Garlic butter mushrooms
- Black beans

- Crêpe Bretonne
- Strong coffee

Location: Veh Den & Yvonne's

The Menu
- Fresh prawn spring rolls with peanut sauce
- Fried spring rolls
- Deep-fried whitebait salad with green mango, papaya, cucumber and red onion (served with nuoc mam cham, i.e. Vietnamese dipping sauce)
- Vietnamese pork pastries (banh pate so)
- Durian sticky rice

- Glazed Christmas ham
- Herby baked potatoes
- Nem nuong (Vietnamese bbq pork meatballs)
- Bbq satay beef skewers
- Bbq soy chicken wings
- Cherry tomato salad
- Vegetarian rice noodle soup with fried bean curd sheets

- Passion fruit cheesecake
- Mango pudding with evaporated milk
- Coconut and pandan kuih (Malaysian sweet, Nonya-style)

Location: Kim May & Dang's place