The Menu
- An assortment of cured meats
- Homemade gravlax with Greek yoghurt, squeeze of lemon and water crackers
- Rockmelon salsa (Grand Marnier, home-pickled onions, lemon, mint, raisins)

- Juicy roast chicken
- Roast vegetables
- Kale with shallots and onions
- Garlic butter mushrooms
- Black beans

- Crêpe Bretonne
- Strong coffee

Location: Veh Den & Yvonne's